What should shift leaders accomplish to start their day?

The task of completing the DD Form 2973, Food Operation Inspection Report, is vital for ensuring that food safety and operational standards are met. This form is essential to document inspections related to food operations and to pinpoint any aspects that need improvement or immediate attention. For shift leaders, starting the day with this report provides a clear understanding of any existing issues or compliance concerns, laying a solid foundation for the day’s work.

In contrast, while staff training, reviewing sales, and checking inventory levels are important tasks for shift leaders to manage throughout their shifts, they are not typically the primary focus at the start of the day. Reviewing previous day's sales can provide insights for performance evaluation, checking inventory levels ensures that supplies are adequate, and conducting staff training helps improve team skills, but these activities usually follow the completion of crucial safety and compliance tasks. Prioritizing the Food Operation Inspection Report allows shift leaders to address any compliance issues right away, which is fundamental to maintaining a safe and efficient food service operation.