What is the maximum temperature at which you should thaw frozen foods in a refrigerator?

Thawing frozen foods in a refrigerator should be done at a maximum temperature of 40 degrees Fahrenheit. This temperature is safe as it prevents the growth of harmful bacteria that can occur at higher temperatures. Below 40 degrees F, the food remains in a safe zone where it can thaw while minimizing the risk of foodborne illnesses.

Temperatures above 40 degrees F can allow bacteria to multiply more quickly, increasing the risk of food safety issues. Therefore, it's crucial to maintain the refrigerator's temperature at or below this threshold during the thawing process. This practice aligns with food safety guidelines, ensuring that thawed foods can be safely cooked or consumed without jeopardizing health.