What is a good tip to remember when applying progressive cooking?

A fundamental principle of progressive cooking is to maintain the quality of ingredients and to minimize waste. Opening canned items only as needed ensures that you preserve the freshness of the remaining product. This practice prevents spoilage and keeps the ingredients in optimal condition for future use, which is especially important in a professional kitchen setting where minimizing waste contributes to both cost management and food safety.

Preheating cooking surfaces is also important in cooking, but the focus of progressive cooking is not solely on this technique. Likewise, while cooking at high temperatures can enhance flavors, it does not align specifically with the progressive cooking methodology that emphasizes careful ingredient management. Lastly, using seasoning liberally is a common cooking practice, but it does not directly relate to the key strategies for progressive cooking, which is more about the timing and order in which ingredients are prepared and utilized. Therefore, the best strategy related to progressive cooking is to open canned items only as needed, ensuring quality control and reducing waste.